Happy Monday! We have officially entered the week in which I turn 25. A quarter of a century! In the past I used to dread my birthdays, but this year I can honestly say I’m really excited. I feel grateful for making it 25 years in life, and I’m happy with where I am right now. There are also some really exciting things happening this week, making it a wonderful time altogether. I’m going to be hosting a party again for the first time in years, but the most exciting thing is… I’m going to spend a night at the Efteling hotel! They actually invited me to stay over and visit the park for two days in a row. If you guys know anything about me you’ll know how ridiculously excited I am about such a dream collaboration with what I’ve been calling my favourite place on earth for years. I’ll be vlogging the trip so you’ll get to join Robbert and me in all the fun. I can’t wait! But first, let’s take a look at what I did last week.
Starting the workday with a fresh, home made soy matcha latte. It’s been a while since I had one of these and I started craving it after watching a video where someone was having one. I should really get drinking this back into my routine, they’re so healthy and delicious!