LOEPSlE

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Breathing Through My Mouth | Loepsie’s Life

Good day to you, my lovely readers! It’s a gloomy Monday over here in the Netherlands, but it’s no longer freezing so I’ll take that. I have to say I’m really getting over winter and I find myself longing for spring more and more. I’m ready for sunshine, flowers, long walks and lighter coats. But alas, we have a few more weeks to go! The past week I spent mostly working from home again. I’m still working on getting ahead in case we get to move soon. I wasn’t very succesful as I caught a minor cold and wanted to take it a little slow. No news on the moving front by the way, besides the fact that I fear it might take a lot longer than I hoped before we hear whether we’re allowed to move in or not. Anyways, let’s take a look at what last week was like for me!

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January Weekend Loves #3

Happy Saturday everybody, and welcome to the weekend! Over the past week I’ve kept a tabon things I’ve particularly enjoyed and found worth sharing with you again, so let’s take a look at my third January Weekend Loves.

This Recipe Video

I simply adore JessBeautician. Her amazing food videos are what tipped me over the edge of going vegan at home; her cooking is very much my taste and style and I love pretty much all her recipes. Simple yet delicious and made with fresh, easily accessible ingredients. It’s what made me realise it’s not hard to not eat animal products, and in fact not a big step from what I was already doing before. In these “School & Work Lunches” videos she shares a week’s worth of packed lunches that make wonderful use of leftovers, just how I like it. If I was still in school I’d totally make these, and I’m seriously considering making Robbert packed lunches when we move in together, haha!

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My Favourite Healthy Snacks

For as long as I can remember, I haven’t been able to eat large portions of food. I much prefer to eat a bunch of smaller meals throughout the day, and my body thrives that way. This means I eat five to six meals a day, and two or three of those are snacks. As a result, I’ve developed an archive of healthy snacks over the years that I love, and usually I’ll have some favourites every season that I rotate. Today I thought I’d share my current favourites with you, and maybe give you some ideas for healthy snacks that are delicious, easy to make, and will haul you over to your next meal.

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