I’ve fallen in love with Middle-Eastern flavours. Hummus, baba ganoush, muhammara, ras el hanout, mint… I can’t get enough! When I came across this recipe that combines moroccan flavours and lentils (my favourite food!), I had to try it ASAP. And when I did, magic happened. I adapted the recipe slightly and my! Is it good!
Sweet Potato Fries
Once again I’m very late to jump on this bandwagon, but I finally learned to appreciate the superfood sweet potato. I’ve figured out how to make the perfect crispy baked sweet potato fries with delicious honey mustard sauce. They’re to die for!
Sundried Tomato Hummus
Hummus is one of my favourite discoveries of the past couple of years. It’s healthy, filled with proteins and antioxidants, and DELICIOUS! This version with sundried tomato makes the original even better and healthier, leaving out the tahini and using less oil than classic hummus. Plus, who can resist sundried tomato?
The Cozy Mug September Box
When I came home from work today (what, work? Yeah!), completely drained, I was extremely happy to find a Cozy Mug tea box on my doorstep. Just what I needed! Let me show you what I found inside.
Savoury Spinach Pie
The recipe I want to share with you today is one that comes from Robbert’s mom. It was the first more complicated dish he and I cooked together, and we’ve been loving it ever since. It’s deliciously cheesy and filling- total comfort food! And it’s vegetarian, too.
Grilled Stuffed Pepper With Bulgur
Summer is the time when people bust out their grills, and smells of searing meat start to fill the air. Awesome if you’re into that, but my dear vegetarians, I’ve got you covered. You will love this cream cheese stuffed pepper with the perfect side of bulgur salad!
Peach Couscous Salad
Peaches are my favourite fruit. Since they’re only in season for such a short amount of time, I like to make the most of them while I can. I use them in fruit salad, popsicles, and… couscous!