It's always time for tea

Boho Cheat Braid | Last Minute NYE Hairstyle

HAPPY NEW YEAR! Still looking for a way to wear your hair tonight? This “cheat braid” is super easy to do and looks absolutely gorgeous. Thank you so much for your support this year everybody, let’s have an amazing 2018 together. Stay safe!

Here Comes Santa Claus | Vlogmas #4

Welcome to the last week of Vlogmas! Christmas has gone and past, but I still have the whole week leading up to it to share with you. Including Christmas itself, of course. Enjoy!

Easy No Heat Hairstyles For Christmas

Merry Christmas everybody! Today I’m bringing you three simple hairstyles that you can easily do this Christmas. No styling tools required, just a hair elastic and some bobby pins. Enjoy watching and happy holidays!

Christmas In Amsterdam | Vlogmas #3

The third week of Vlogmas is here! Only one more week to go… Can you believe how quickly December has gone by? This week I really got festive with a bunch of Christmas parties, gift shopping and more decorating of the new house. Enjoy!

Mex-Style Buddha Bowl With Tahini & Lime Dressing

I’ve always wondered why Buddha bowls were called that. To my knowledge they have nothing to do with Buddha… But this has become the coined term for vegan bowls with a nice balance of grains, greens and proteins so I’m going to roll with it until a better term get popularised. Please send me a memo when that happens. Anyways, I have a delicious recipe for you today! It’s a Buddha bowl featuring lots of Mexican flavours (my favourite, as you know) and full of healthy, yummy goodness. It’s a super quick recipe as all you pretty much have to do is dice up the ingredients and you’re good to go. This makes it perfect as a lunch dish that you can prepare in the morning and take with you to school or work!

As I was taking photos for this recipe I realised one of the ingredients, the avocado, was still lying on my kitchen counter untouched. No idea how that happened but let’s just pretend there are neatly chopped little green cubes in the photos as well, ok? Haha! Let’s get on with the recipe then.

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