LOEPSlE

It's always time for tea

Spiced Pumpkin Stew | Vegan Recipe

Nothing says autumn like pumpkins, am I right? For that reason I’m bringing you another pumpkin recipe to day. You can never have enough pumpkin recipes! Today’s dish is a lovely hot stew featuring the warm, slightly sweet flavours of Northern African cuisine. I pulled out my ras el hanout spice mix again after a long time and I have to say, it works wonderfully with the creamy pumpkin. This recipe is a slightly modified version of a recipe clipping I found in my binder, originally from Allerhande. It’s super simple, just the way I like it, healthy, and delicious!

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Pumpkin Sage Pie | Vegan Recipe

When I was in Edinburgh this summer, we sat down in a little restaurant called Mums Great Comfort Food to have dinner one night. The place was packed, usually a good sign, and I ended up ordering a pumpkin sage pie off the menu. My oh my, was it good! Deliciously soft pumpkin covered in a creamy tomato sauce, with a subtle hint of sage, and crispy puff pastry on top… After I came home I couldn’t stop thinking about it, so I decided to cook my own. Of course I have no idea how they make the pumpkin sage pie at Mums, and I don’t remember exactly how it tasted either, but what I do know is my own version is pretty amazing, if I dare say so myself. It’s fragrant, it’s full-bodied, it’s healthy, vegan, and just plain delicious. Try it yourself!

Oh, of course it wouldn’t be a Loepsie dish if it wasn’t also impossible to photograph 🙂

Vegan Pumpkin Sage Pie

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Lentil Soup | Simple & Delicious

Autumn is soup season for me. As soon as temperatures go down and it gets dark early, I start to crave comfort food, and in my opinion there’s nothing as comforting as soup. Or lentils, which are my all time favourite food. Needless to say, lentil soup is the best of both worlds. I like to make a huge amount of a good, hearty soup on a Tuesday, and then enjoy it all throughout the week. This week I made a super simple lentil soup, which turned out so great that I wanted to share it with you. As you know I have a knack for making dishes that are impossible to photograph nicely, but hey. It’s all about the flavour 😉

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