Eggplant soup. Now there’s something I never thought was an option, until I came across it online. I read about how someone had a delicious spiced eggplant soup and instantly decided this was something I wanted to make. When I did, I was very pleasantly surprised. This is good! The soup is filling, warming, but light at the same time. The North African spices make it taste really exotic and wonderful. Plus, it’s one of those amazing “throw it all in a pot and walk away” recipes that us busy people love. Do give this one a try if you’re looking to taste something new!