Brussel sprouts are perhaps the most hated vegetable amongst Dutch children. I used to whine and moan when I’d see them on the kitchen counter as well, but somewhere in my teens I developed a taste for them and found myself actually enjoying brussel sprouts. When prepared well, mind you. Still not a fan of the boiled kind. I’ve figured out exactly how I like them and now I greatly enjoy a good brussel sprout dish every now and then.
Today I have a very autumnal recipe for you, using the best seasonal veggies in a delicious, full-bodied dish. It’s a honey-glazed brussel sprouts, pumpkin, lentil and pecan roast!
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