It's always time for tea

Loaded Jacket Sweet Potato | Recipe

Loaded jacket sweet potato with salsa and guacamole - vegan lunch recipe

Ah, sweet potato. I was going to say it’s a summer favourite of mine, but I’m going to have to be honest and admit it’s a year-round favourite, actually. One of the things I love the most about sweet potato is you can just cut it into whatever shape, throw it in the oven for a few minutes, and it comes out delicious no matter what. In this recipe I’m going to take that idea to another level and just bake the sweet potatoes as they are, to create a delicious loaded jacket sweet potato. Top it with some fresh veggies and guacamole and you’re good to go. Minimal effort, maximal results!

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Mediterranean Pasta Salad | Recipe

Delicious vegan Mediterranean pasta salad. Perfect to share with friends on a hot summer night :)

Granted, this is not the most photogenic dish I have produced. But what it lacks in looks, it makes up for in flavour. This mediterranean pasta salad is possibly the most delicious pasta salad I’ve ever made. It’s absolutely perfect for bringing to a (veggie) barbecue, a potluck picknick, or as a stand-alone dish on warm summer nights. It features some of my favourite flavours from the Mediterranean, is entirely plant-based, and is super quick and easy to make. In the summer when it’s really warm outside, I just don’t feel like standing in a hot kitchen for too long so I’ll reach for uncooked food more quickly. That means lots of crispy fresh veggies, but also some of those delicious pickled or oiled treats from jars. Let’s keep it realistic, yeah 🙂

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Blueberry Muffins | Vegan Recipe

Hey, I’m still on the baking streak! Another succesful batch of yumminess has emerged from the oven at Loepsie headquarters. This time I wanted to make something fresh and summery for the hot weater, so I headed over to my favourite vegan baking blog Chocolate Covered Katie and searched for a recipe for blueberry muffins. I adapted it slightly according to what I had in my kitchen, and because my hand slipped when I was adding the blueberries. As Bob Ross would say, this was a “happy little accident”, no regrets here whatsoever. Look at that amount of blueberries per muffin, haha! They turned out great so I definitely wanted to share the recipe with you guys.

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