Banana Oatmeal Pancakes

Today I’m sharing one of my favourite breakfast recipes with you: banana oatmeal pancakes!
These pancakes contain only a few ingredients, and are absolutely delicious. Bonus: they’re super healthy as well! Guilt-free indulging for sure!

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Ingredients:

A ripe banana
One egg
50 grams rolled oats
50 grams milk
Stevia (optional)
Vanilla extract (optional)

Combine the ripe (or overripe, the riper the sweeter!) banana with the egg, oats, and milk in a blender, and blend until you get an almost smooth batter. Depending on how ripe your banana is, you can add a little bit of stevia for extra sweetness. I also like to add a few drops of vanilla extract sometimes to make it extra yummy! You should have a slightly runny batter. Feel free to change the measurements, this recipe isn’t that strict.

Heat some butter in a pan, and bake a large dollop of batter until it’s golden brown.

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I love serving these with honey, or fresh fruit.
To make them vegan, just leave out the egg and milk. It will taste differently but should work as well. If the batter is too thick, use almond or soy milk or water.

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Ever since I first made these pancakes, I cannot stop eating them. I’ve been having a batch once a week, and because of all the good ingredients in this, I don’t feel bad at all!

I really hope you try them and love them as much as I do!

Creator living in Amsterdam with her husband and extensive tea collection. Sewing hobbyist, historical beauty enthusiast, and advocate for slowing down.
Posts created 1496

11 thoughts on “Banana Oatmeal Pancakes

  1. It's a guideline, I usually just eyeball it. It also depends on your banana, the riper it is the more liquid it will release and the less milk you need. Sometimes I leave the milk out altogether :)

  2. I actually can't get these right for nothing in this world.
    Is it "50 grams rolled oats
    50 grams milk" right?

    I'm not a good cook, but I fail with this recipe more than I normally fail HAHAHAHA

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