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Sushi Bowl | Vegan Recipe

Sushi is one of my favourite things to eat, especially when I go out. I love ordering a bunch of different kinds and getting all the different flavours. Raw fish isn’t really my thing though, so I always go for the vegetarian options, of which luckily there are plenty. I also love making my own sushi at home, but everybody who’s ever done it will know making sushi takes so-much-time! Therefore, today I’m bringing all you fellow lazy sushi lovers an alternative: a delicious, vegan sushi bowl. All the perks of sushi, but way less hassle!

Sushi bowl 1


500g sushi rice
10 tbsp vinegar
2 tsp sugar
2 tsp salt

2 avocados
1 cucumber
175g soy beans
125g seaweed salad (chuka wakame)
3 nori sheets

Soy sauce
Sesame seeds

Serves 4.

The fun thing about this dish is you can literally choose whatever toppings you like. I went for these since they are my favourites, and they work amazingly well together. The measurements are again something you can alter to your taste or convenience, what’s listed here are generally the sizes of the packagings my ingredients came in.

Sushi bowl 2

Start by preparing your sushi rice. Be sure to follow the instructions on your packaging because they tend to differ a little, but generally you cover 500g of rice with 700g of cold water in a pot. Bring to a boil and allow to cook for 10 minutes. Then turn off the heat, and leave the rice to rest with the lid on for 15 minutes. Do not take the lid off during this time!
Meanwhile, prepare your marinade by combining the vinegar with the salt and sugar. After the 15 minutes have passed, pour the marinade into the rice and carefully stir in. Don’t over-stir or the rice will lose its stickiness.

Then all there’s left to do is to cut your vegetables and nori into strips, fill a bowl with rice, and place all the remaining ingredients on top. Sprinkle some sesame seeds on top, and serve with soy sauce and wasabi.

Sushi bowl 3

Guys, this is so delicious and so healthy! It’s one of the pricier dishes I’ve done, but it’s not too bad considering this will feed at least 4 people. And the taste is so worth it! If you like sushi, I strongly encourage you to give this a go at home.


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3 thoughts on “Sushi Bowl | Vegan Recipe”

  1. I was so happy you subtitled this vlog in English! I so miss the occasional vlog from you. I’d probably watch more on your NL channel if I wasn’t too lazy to study Dutch (always wanted to). I’ve got some german so I can pick up a little here and there but the English subtitles are so helpful. It seems like from the comments on the videos, some other viewers were happy about the subtitles too. I even checked your newest loepsie NL video with the hopes of English subtitles haha. Do you think you could incorporate an occasional vlog, Pinterest hack/fail or storytime video on your English Channel? Or more English subtitles on your NL channel? I love your “what I eat in a day” videos because it feels more like we get to know the “beauty behind the beacon” haha oh my goodness ignore my bad pun. I know in the past you’ve said vlogs didn’t do as well on your main channel but I hope you reconsider doing an occasional vlog style/sit down. Your channel is just so fun and I think even if you just subtitled more Dutch videos in English that more people would watch from the English Channel.

    Wow that was long. Cheers!

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